Peppermint Bark
Super pepperminty milk and white chocolate peppermint bark.
Servings Prep Time
6people 20minutes
Passive Time
45minutes
Servings Prep Time
6people 20minutes
Passive Time
45minutes
Ingredients
Instructions
  1. Line a cookie sheet (must have a lip on the edge) with wax paper.
  2. Over a double boiler, melt semi-sweet chocolate chips, 1 tablespoon oil, and 5 drops Peppermint Vitality essential oil. Stir until completely melted. Spread with a spatula onto wax paper. Sprinkle with 1/2 of peppermint candy pieces. Place in freezer for 10-15 minutes until firm.
  3. Over a double boiler, melt white chocolate chips, 1 tablespoon oil, and 10 drops Peppermint Vitality essential oil. Stir until completely melted.
  4. Remove pan from freezer. Spread melted white chocolate onto semi-sweet chocolate with a spatula, being sure to work quickly as to not melt and mix the chocolate layers. Sprinkle with remaining peppermint candy pieces and return to freezer for 20-30 minutes.
  5. Remove pan from freezer and remove wax paper from chocolate. Using a large sharp knife, break bark into pieces (best done when chocolate is still frozen.) Place into bags or on a plate to serve!
Recipe Notes

I increased the amount of Peppermint Vitality essential oil I used (10 drops for the semi-sweet chocolate and 15 for the white chocolate) because we wanted an extra-pepperminty bark. You may want to put ALL the peppermint oil into the white chocolate and none in the semi-sweet layer. Just a matter of artistic preference I suppose!